Some of this week's baking and cooking ...

Baking and cooking

Organic porridge, blueberries, nuts & honey

Hairy Bikers Flan with salad

Hairy Bikers Flan

Homemade cookies

Homemade cookie dough

 Homemade bakewell tart

Homemade bakewell tart

 Hairy Bikers Masala chicken and mint yoghurt 
(with homemade mint sauce)

 

Carrot Cake

Carrot Cake

Homemade carrot cake

Jamie Oliver recipe

Macaroons

Macaroons

Homemade macaroons

Vanilla

Hazelnut

Vanilla

These delicious macaroons are well worth the effort!

Mardi

Special du Jour

Pear & dark chocolate

Nectarine

  
Recipes to follow

Click here for recipes for other ice creams

Dimanche

Special du Jour

Pistachio

Click here for recipes for all ice creams

Mardi

Special du Jour

Mint & Mint Choc Chip

Mint Ice Cream

Mint choc chip Ice Cream

Vendredi

Special du Jour

Strawberry Ice Cream

Homemade strawberry ice cream

Fresh strawberries, organic sugar and cream

Dimanche

Mon Petit café is closed for the moment but will reopen shortly.

Merci beaucoup

Samedi

Mon Petit café is closed today

Merci beaucoup

Vendredi

Mon Petit café is closed today

Merci beaucoup

Jeudi

Menu du Jour

Breakfast

Organic tomatoes on the vine, spinach, scrambled egg and baked beans
served with fresh orange juice and English Breakfast tea

Lunch

Grilled Gruyère cheese on French baguette

Dinner

Aller au restaurant

Mercredi

Menu du Jour

Breakfast

Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea

Lunch

Homemade carrot & coriander soup, served with hunks of homemade bread
with butter, sea salt and ground pepper

Dinner

Homemade chips served with sea salt and red sauce


For * Chips * Click * Here

Mardi

Menu du Jour

A week of compensation

Breakfast

Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea

Lunch

Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper

Chef's night off ... again!

Dinner

'Innocent' Thai coconut curry with wild rice, edamame beans & lemongrass
served with a salad of lambs lettuce & baby spinach, vine & baby plum tomatoes
and balsamic dressing

Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints

Dimanche

Menu du Jour

Breakfast

Organic porridge with cherry compote and double cream

Lunch

Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner

Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,

French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert

Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints