Ideas for porridge

Organic porridge with almonds & honey

Organic porridge with strawberries & almonds

There are literally hundreds of ways to make your porridge more interesting in the morning!

Ways with berries

 A handful of berries

Strawberries, blueberries & raspberries

Breakfast

Porridge with mixed berries and almonds

~

Dessert

Mixed berries, watermelon, piel de sapo melon & mint

Salad, salmon & strawberries ....

Salad, jacket potato & salmon puffs

Strawberries

Salad & tomato, basil & goat's cheese tart

Homemade tarts are so much more delicious than anything processed. They're really easy to make and the fillings can be as creative as your imagination will allow!

Cheat your way: buy puff pastry (try the butter version - or the low fat version which has no margarine in it)

The full monty: make your own puff pastry (harder, but seriously satisfying!)

Mardi

Menu du Jour

Breakfast

Organic porridge served with fresh strawberries & cream

Lunch

Tartines
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns

Afternoon tea

Devon Cream Tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea

Dinner

Organic mixed leaf salad with avocado, mixed tomatoes, cucumber, mixed herbs,
peppers, beetroot, mozzarella and balsamic dressing

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & raspberries and a dash of
fresh cream

Lunch

Strawberry & watercress salad with fresh herbs and a balsamic glaze

Dinner

Swiss onion tart, served cold

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & strawberries

Lunch

Tabbouleh with tomato & cucumber, fused with fresh mint, parsely & corriander
and served with a leafy side salad and balsamic vinegar glaze

Dinner

Swiss onion tart, served with baby new potatoes and a mixed leaf salad with balsamic dressing

Dessert

Medley of fresh canteloupe melon, strawberries, blueberries and raspberries

served with whipped cassis cream and fresh mint