Rhubarb & ginger 'Rose'
Rhubarb & ginger ice cream with rhubarb cream on top
It's that time of year again. The ice cream machine has finally made it out of the cupboard and onto the worktop!
It has been put to good use with the first batch of the season; rhubarb & ginger. This delightfully refreshing combination works well served in a chocolate dipped cone with a sprig or two of mint.
The 'rose' is easy to create using a scoop and allowing the ice cream to curl into shape. Alternatively, Scoop as normal and add a dollop of rhubarb infused cream.
