Kitchen cook

Special du Jour

Torte, fillet steak, trifle, Pavlova, pizza, pies, meringues, biscuits, crepes, pesto etc

Menu du jour

Menu du jour

Breakfast

 

 Eggs Benedict with homemade Hollandaise

Lunch

 

 

Homemade pasta and pesto with salad

Dinner

     

 

Roasted vegetables, potatoes and Yorkshire puddings

 Dessert

 

Homemade trifle

Coffee & biscuits

 

Homemade all butter melts

Dimanche

Menu du Jour

Breakfast

Organic porridge with cherry compote and double cream

Lunch

Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner

Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,

French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert

Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream

Jeudi

Menu du Jour

Breakfast

Homemade French toast drizzled with basil infused cherry compote

Lunch

Individual Croque Madam served with a side salad of lollo rosso & lamb's lettuce,
baby plum tomatoes and beetroot

Dinner

Boeuf bourguignon with shallots and malty loaf dumplings

Dessert

Trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard 
and whipped cream

Lundi

Menu du Jour

Breakfast

Toasted homemade bread with butter & Bon Maman conserve,
 served with Earl Grey tea

Lunch

Organic baked eggs with mixed herbs, garlic & parmigiano reggiano cheese,
served with freshly baked crusty baguette

Dinner

Organic filet mignon served with garlic mashed potato, fresh asparagus
and a redcurrant & port jus

Dessert

Homemade trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard,  
crème de cassis and whipped cream