Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints
 

Mardi

Menu du Jour

Breakfast

Organic porridge served with fresh strawberries & cream

Lunch

Tartines
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns

Afternoon tea

Devon Cream Tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea

Dinner

Organic mixed leaf salad with avocado, mixed tomatoes, cucumber, mixed herbs,
peppers, beetroot, mozzarella and balsamic dressing