Menu du Jour
Breakfast
Lunch
Tartines
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns
Afternoon tea
Dinner
Organic mixed leaf salad with avocado, mixed tomatoes, cucumber, mixed herbs,
peppers, beetroot, mozzarella and balsamic dressing
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns
Afternoon tea
Devon Cream Tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea
Dinner
peppers, beetroot, mozzarella and balsamic dressing
I love photographing food it adds to the pleasure, your photos are beautiful, I wish I was there sharing with you. :) hugs Kathy from FWDGF
ReplyDeleteThank you Kathy! The photography aspect is as enjoyable as the actual cooking! It's also a real pleasure to look back at everything you've created (and eaten), and enjoy those sensations time and time again. It's also a reminder as to which dishes you loved the most :-)
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