Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Jeudi

Menu du Jour

Breakfast

Homemade French toast drizzled with basil infused cherry compote

Lunch

Individual Croque Madam served with a side salad of lollo rosso & lamb's lettuce,
baby plum tomatoes and beetroot

Dinner

Boeuf bourguignon with shallots and malty loaf dumplings

Dessert

Trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard 
and whipped cream