Pages

Showing posts with label porridge. Show all posts
Showing posts with label porridge. Show all posts

Thursday, June 13

Ideas for porridge


Organic porridge with almonds & honey


Organic porridge with strawberries & almonds


There are literally hundreds of ways to make your porridge more interesting in the morning!

Thursday, November 1

Bakes and more ...

Meals and baking

Breakfasts





Porridge with toppings and hazelnut flûtes with fresh fruit

Lunch

Roasted vegetables

Dinner



Best ever homemade Yorkshire puddings, roast potatoes with orange
and roasted vegetables

Bakes 


 Ginger and oat biscuits drizzled in chocolate



Ginger  biscuits

Fresh fruit

 Organic grapes

Sunday, October 21

More ... recent meals

More ... 

... recent meals

Breakfasts ... are bliss


Lunchtime salads are so simple ... and so delicious!


Dinner .... roast veg with homemade Yorkshire puds


 Desert ... homemade blackberry & apple crumble



Thursday, August 30

Some of this week's baking and cooking ...

Baking and cooking

Organic porridge, blueberries, nuts & honey


Hairy Bikers Flan with salad


Hairy Bikers Flan


Homemade cookies


Homemade cookie dough


 Homemade bakewell tart



Homemade bakewell tart


 Hairy Bikers Masala chicken and mint yoghurt 
(with homemade mint sauce)

 

Tuesday, May 1

Mardi


Menu du Jour

A week of compensation


Breakfast


Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea

Lunch


Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper


Chef's night off ... again!

Dinner


'Innocent' Thai coconut curry with wild rice, edamame beans & lemongrass
served with a salad of lambs lettuce & baby spinach, vine & baby plum tomatoes
and balsamic dressing

Monday, April 30

Lundi

Menu du Jour

Breakfast


Porridge with honey and cream

Lunch


Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or


Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...


'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert


Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates


Bendicks of Mayfair mints

Sunday, April 29

Dimanche

Menu du Jour

Breakfast


Organic porridge with cherry compote and double cream

Lunch


Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner


Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,
French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert


Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream

Saturday, April 28

Samedi


Menu du Jour

Breakfast


Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch


Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner


Organic salmon served on a bed of green lentils and vegetables


Chocolate


Bendicks Mints

Friday, April 27

Vendredi

Menu du Jour

Breakfast


Organic porridge served with fresh organic raspberries & King strawberries

Lunch


Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner


Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate


Bendicks Mints
 
Related Posts Plugin for WordPress, Blogger...