Mercredi

Menu du Jour

Breakfast

Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea

Lunch

Homemade carrot & coriander soup, served with hunks of homemade bread
with butter, sea salt and ground pepper

Dinner

Homemade chips served with sea salt and red sauce


For * Chips * Click * Here

Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints