Dimanche

Menu du Jour

Breakfast

Organic porridge with cherry compote and double cream

Lunch

Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner

Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,

French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert

Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints
 

Jeudi

Menu du Jour

Breakfast

Homemade French toast drizzled with basil infused cherry compote

Lunch

Individual Croque Madam served with a side salad of lollo rosso & lamb's lettuce,
baby plum tomatoes and beetroot

Dinner

Boeuf bourguignon with shallots and malty loaf dumplings

Dessert

Trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard 
and whipped cream