A little light lunch

Bruschetta

 Vine tomatoes, water melon, piel de sapo melon, olive oil, balsamic vinegar, basil, mint & mixed leaves

 Season well with freshly ground black pepper & smoked paprika salt crystals

Serve on wholegrain toast rubbed with garlic and drizzled in olive oil

Making a simple, yet delicious light lunch of bruschetta

Lundi

Menu du Jour

Breakfast

Toasted homemade bread with butter & Bon Maman conserve,
 served with Earl Grey tea

Lunch

Organic baked eggs with mixed herbs, garlic & parmigiano reggiano cheese,
served with freshly baked crusty baguette

Dinner

Organic filet mignon served with garlic mashed potato, fresh asparagus
and a redcurrant & port jus

Dessert

Homemade trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard,  
crème de cassis and whipped cream

Dimanche

Menu du Jour

Breakfast

Organic poached eggs on homemade toasted bread
Homemade organic natural yoghurt

Lunch

Prosciutto with melon & asparagus served on a bed of mixed leafy salad,
drizzled with an orange and balsamic dressing

Dinner

Organic lemon chicken breast served with a leafy herb salad, grilled peppers,
tomatoes and cucumber with a balsamic dressing

Dessert

Medley of fresh cantaloupe melon, orange and banana, served with chantilly cream
and a dusting of chocolate