Menu du Jour
Breakfast
Toasted homemade bread with butter & Bon Maman conserve,
served with Earl Grey tea
Lunch
Organic baked eggs with mixed herbs, garlic & parmigiano reggiano cheese,
served with freshly baked crusty baguette
Dinner
Organic filet mignon served with garlic mashed potato, fresh asparagus
and a redcurrant & port jus
Dessert
Homemade trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard,
crème de cassis and whipped cream