Dimanche

Menu du Jour

Breakfast

Organic poached eggs on homemade toasted bread
Homemade organic natural yoghurt

Lunch

Prosciutto with melon & asparagus served on a bed of mixed leafy salad,
drizzled with an orange and balsamic dressing

Dinner

Organic lemon chicken breast served with a leafy herb salad, grilled peppers,
tomatoes and cucumber with a balsamic dressing

Dessert

Medley of fresh cantaloupe melon, orange and banana, served with chantilly cream
and a dusting of chocolate