Ways with berries

 A handful of berries

Strawberries, blueberries & raspberries

Breakfast

Porridge with mixed berries and almonds

~

Dessert

Mixed berries, watermelon, piel de sapo melon & mint

Mercredi

Menu du Jour

Breakfast

Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea

Lunch

Homemade carrot & coriander soup, served with hunks of homemade bread
with butter, sea salt and ground pepper

Dinner

Homemade chips served with sea salt and red sauce


For * Chips * Click * Here

Mardi

Menu du Jour

A week of compensation

Breakfast

Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea

Lunch

Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper

Chef's night off ... again!

Dinner

'Innocent' Thai coconut curry with wild rice, edamame beans & lemongrass
served with a salad of lambs lettuce & baby spinach, vine & baby plum tomatoes
and balsamic dressing

Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints
 

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & raspberries and a dash of
fresh cream

Lunch

Strawberry & watercress salad with fresh herbs and a balsamic glaze

Dinner

Swiss onion tart, served cold

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & strawberries

Lunch

Tabbouleh with tomato & cucumber, fused with fresh mint, parsely & corriander
and served with a leafy side salad and balsamic vinegar glaze

Dinner

Swiss onion tart, served with baby new potatoes and a mixed leaf salad with balsamic dressing

Dessert

Medley of fresh canteloupe melon, strawberries, blueberries and raspberries

served with whipped cassis cream and fresh mint