Mercredi

Menu du Jour

Breakfast

Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea

Lunch

Homemade carrot & coriander soup, served with hunks of homemade bread
with butter, sea salt and ground pepper

Dinner

Homemade chips served with sea salt and red sauce


For * Chips * Click * Here