Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Dimanche

Menu du Jour

Breakfast

Organic poached eggs on homemade toasted bread
Homemade organic natural yoghurt

Lunch

Prosciutto with melon & asparagus served on a bed of mixed leafy salad,
drizzled with an orange and balsamic dressing

Dinner

Organic lemon chicken breast served with a leafy herb salad, grilled peppers,
tomatoes and cucumber with a balsamic dressing

Dessert

Medley of fresh cantaloupe melon, orange and banana, served with chantilly cream
and a dusting of chocolate