And finally the sun shines!

Healthy meals

Home grown salad leaves

Dinkels, salad & goats' cheese on bread

 Organic porridge with almonds and banana

Salad, steamed fresh beetroot, garlic goats' cheese

Farmers market mixed salad with spinach, rocket and roasted vegetables

Farmers market mixed salad with spinach, rocket, avocado, goats' cheese and cucumber

Enjoy the weather!

A super simple, healthy salad

Roasted beetroot, vine tomatoes, avocado, strawberries, mixed melon, carrot, mixed leaves 

and a balsamic & olive oil dressing.

Couldn't be simpler!

Simple tart : two ways

Tart No.1

Goat's cheese, rosemary, apple & caramel on a puff pastry base.

Tart No.2

Apple & caramel on a puff pastry base served with a Praline paste

Menu du jour

Menu du jour

Breakfast

 

 Eggs Benedict with homemade Hollandaise

Lunch

 

 

Homemade pasta and pesto with salad

Dinner

     

 

Roasted vegetables, potatoes and Yorkshire puddings

 Dessert

 

Homemade trifle

Coffee & biscuits

 

Homemade all butter melts

The humble baked potato

A simple dinner ... 

... Baked potato goodness!

 

  

 

Homemade shortbread

   

Pumpkin

Delicious roasted pumpkin ... perfect for lunch, dinner, soups etc

More ... recent meals

More ... 

... recent meals

Breakfasts ... are bliss

Lunchtime salads are so simple ... and so delicious!

Dinner .... roast veg with homemade Yorkshire puds

 Desert ... homemade blackberry & apple crumble

Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints
 

Mardi

Menu du Jour

Breakfast

Organic porridge served with fresh strawberries & cream

Lunch

Tartines
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns

Afternoon tea

Devon Cream Tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea

Dinner

Organic mixed leaf salad with avocado, mixed tomatoes, cucumber, mixed herbs,
peppers, beetroot, mozzarella and balsamic dressing