Menu du Jour
Breakfast
Lunch
Double boeuf bourguignon with shallots and malty loaf dumplings
Dinner
Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing
Dessert
Dinner
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing
Dessert
Cherry compote served with whipped cream
Chocolate
Bendicks Mints
Chocolate
Bendicks Mints
What a lovely menu today! I really want to try everything. I may cast my IBS aside one day and make beof bourguignon. It looks heavenly and comfortable. Thank you for sharing your lovely website. It took me a while to figure out where to place my comments.
ReplyDeleteKimberly
Hi Kimberly, so pleased you like the look of the food! Rachel Khoo's boeuf bourguignon is absolutely delicious (even better on the second day, as the flavours have infused further still). Hopefully there is a way you can get to give it a try :-)
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