Mardi

Menu du Jour

A week of compensation

Breakfast

Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea

Lunch

Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper

Chef's night off ... again!

Dinner

'Innocent' Thai coconut curry with wild rice, edamame beans & lemongrass
served with a salad of lambs lettuce & baby spinach, vine & baby plum tomatoes
and balsamic dressing