Dimanche

Menu du Jour

Breakfast

Organic porridge with cherry compote and double cream

Lunch

Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner

Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,

French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert

Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream