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Tuesday, September 18

Mini Kitchen ... for travelling

Mini 'hob'

Mini scales (mini kettle)

Everything fits into this basket!

,
I take my own mini pans, plates, bowls, cutlery, wooden spoon,
fish slice, mini bread board and knives, ladle and food etc etc

Recent cooking

Cooking

Recent meals

Hairy Dieters breakfast

Chickpea and feta salad

Fillet of steak with mash


Eggs and beans on rye bread

Spaghetti Bolognese

Spaghetti Bolognese


Homemade with minced steak









 Hairy Bikers spag bol
 

Thursday, August 30

Some of this week's baking and cooking ...

Baking and cooking

Organic porridge, blueberries, nuts & honey


Hairy Bikers Flan with salad


Hairy Bikers Flan


Homemade cookies


Homemade cookie dough


 Homemade bakewell tart



Homemade bakewell tart


 Hairy Bikers Masala chicken and mint yoghurt 
(with homemade mint sauce)

 

Monday, August 27

Saturday, August 18

Macaroons

Macaroons

Homemade macaroons


Vanilla


Hazelnut


Vanilla

These delicious macaroons are well worth the effort!

Tuesday, June 19

Mardi

Special du Jour

Pear & dark chocolate




Nectarine


  
Recipes to follow

Click here for recipes for other ice creams

Sunday, June 3

Dimanche

Special du Jour

Pistachio





Click here for recipes for all ice creams

Tuesday, May 29

Mardi

Special du Jour

Mint & Mint Choc Chip


Mint Ice Cream


Mint choc chip Ice Cream


Friday, May 25

Vendredi

Special du Jour

Strawberry Ice Cream


Homemade strawberry ice cream


Fresh strawberries, organic sugar and cream

Sunday, May 6

Dimanche

Mon Petit café is closed for the moment but will reopen shortly.


Merci beaucoup

Saturday, May 5

Friday, May 4

Thursday, May 3

Jeudi

Menu du Jour

Breakfast


Organic tomatoes on the vine, spinach, scrambled egg and baked beans
served with fresh orange juice and English Breakfast tea

Lunch


Grilled Gruyère cheese on French baguette

Dinner

Aller au restaurant

Wednesday, May 2

Mercredi


Menu du Jour


Breakfast


Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea

Lunch


Homemade carrot & coriander soup, served with hunks of homemade bread
with butter, sea salt and ground pepper

Dinner


Homemade chips served with sea salt and red sauce


For * Chips * Click * Here

Tuesday, May 1

Mardi


Menu du Jour

A week of compensation


Breakfast


Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea

Lunch


Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper


Chef's night off ... again!

Dinner


'Innocent' Thai coconut curry with wild rice, edamame beans & lemongrass
served with a salad of lambs lettuce & baby spinach, vine & baby plum tomatoes
and balsamic dressing

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