Special du Jour
Tuesday, May 29
Friday, May 25
Sunday, May 6
Saturday, May 5
Friday, May 4
Thursday, May 3
Jeudi
Menu du Jour
Breakfast
Organic tomatoes on the vine, spinach, scrambled egg and baked beans
served with fresh orange juice and English Breakfast tea
Lunch
Grilled Gruyère cheese on French baguette
Dinner
Aller au restaurant
Wednesday, May 2
Mercredi
Menu du Jour
Breakfast
Fresh fruit salad comprising raspberries, dragon fruit, pineapple, lychees and apples
served with fresh orange juice and English Breakfast tea
Lunch
with butter, sea salt and ground pepper
Tuesday, May 1
Mardi
Menu du Jour
A week of compensation
A week of compensation
Breakfast
Organic porridge with raspberries, served with fresh orange juice and English Breakfast tea
Lunch
Organic poached eggs served on freshly baked warm homemade bread
with butter, sea salt and ground pepper
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