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Sunday, August 4

Summer breakfasts, brunches, lunches, suppers, puddings and birthday treats!


Fig, peach & blueberries
Breakfast


Smoked haddock, French bean, almond & onion bruschetta
Lunch


Sweetcorn with avocado, pea, tomato, watermelon & pepper mixed salad
Lunch


Mixed berries 
Breakfast


Smoked haddock on toasted bruschetta with scrambled egg
Brunch


Fennel, mozzarella, shelled peas, mint & lemon bruschetta
Brunch


Watermelon, grape & strawberries
Breakfast


Scones, clotted cream & strawberry jam
Afternoon tea


Mixed roasted veg stack
Supper


Apricot, peach, nectarine, mango & fig
Breakfast


Homemade egg muffin 
Brunch


Mixed fruit salad
Pudding


Homemade yoghurt with fresh figs
Breakfast


Porridge with hazelnuts & fig
Breakfast


River cobbler with mixed roast veg
Supper


Homemade yoghurt with blueberry
Breakfast


Watermelon & strawberry drink
Breakfast


Smoked haddock, portobello mushroom scrambled egg
Brunch


Porridge with blueberries, strawberries & almonds


Salad with mozzarella, fig & Red Leicester
Lunch


 Salad with mozzarella avocado, shelled peas, garlic goats' cheese & fig
Lunch


Homemade lemon meringue roulade
Birthday cake


Fillet steak, French beans, Almond sauce & new potatoes
Birthday supper


Homemade lemon meringue roulade
Birthday cake


Porridge with mixed berries & almonds
Breakfast


Homemade lemon meringue roulade
Birthday cake


Mixed fruit salad
Breakfast


Cod, new potatoes, broccoli, French beans & almond sauce
Supper


Mixed fruit salad
Pudding


Mixed berries
Breakfast


Mozzarella, avocado, mixed pepper, watermelon & cucumber bruschetta
Brunch



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