Jeudi

Menu du Jour

Breakfast

Homemade French toast drizzled with basil infused cherry compote

Lunch

Individual Croque Madam served with a side salad of lollo rosso & lamb's lettuce,
baby plum tomatoes and beetroot

Dinner

Boeuf bourguignon with shallots and malty loaf dumplings

Dessert

Trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard 
and whipped cream