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Friday, April 27

Vendredi

Menu du Jour

Breakfast


Organic porridge served with fresh organic raspberries & King strawberries

Lunch


Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner


Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate


Bendicks Mints
 

2 comments:

  1. What a lovely menu today! I really want to try everything. I may cast my IBS aside one day and make beof bourguignon. It looks heavenly and comfortable. Thank you for sharing your lovely website. It took me a while to figure out where to place my comments.

    Kimberly

    ReplyDelete
    Replies
    1. Hi Kimberly, so pleased you like the look of the food! Rachel Khoo's boeuf bourguignon is absolutely delicious (even better on the second day, as the flavours have infused further still). Hopefully there is a way you can get to give it a try :-)

      Delete

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