Sunday, June 9

A little light lunch

 Vine tomatoes, water melon, piel de sapo melon, olive oil, balsamic vinegar, basil, mint & mixed leaves
 Season well with freshly ground black pepper & smoked paprika salt crystals
Serve on wholegrain toast rubbed with garlic and drizzled in olive oil

Making a simple, yet delicious light lunch of bruschetta

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