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Monday, April 30

Lundi

Menu du Jour

Breakfast


Porridge with honey and cream

Lunch


Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or


Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...


'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert


Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates


Bendicks of Mayfair mints

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